General Information |
| Reservations & Guest Information |
At Della Notte we are committed to serving the freshest food possible. To ensure the success of your event, we ask that all menus be finalized 14 days prior to the date of the event. Furthermore, we ask that a final guest count be given no later then 1:00pm, two business days prior to the event. This number will be recognized, as the minimum party size and the host or hosts will be billed accordingly. |
| Billing Information & Deposits |
All balances are due upon presentation of the check at the conclusion of your event. A deposit of 25% is required to confirm parties of 20 or more. We accept American Express, Visa, Master Card, Diners Club, and Discover Cards; sorry we do not accept personal checks. All parties will be billed on a single check, sales tax and a 20% gratuity will be added to the check. |
| Cancellations |
In the event of a cancellation, deposits are not refundable. |
| Minimums |
Della Notte Ristorante does not automatically levy a "room charge". Instead, we have established a base charge depending on the type of function selected. The room charge price often differs by days and evenings, as well as weekdays and weekends. |
| Dining Rooms |
Our restaurant features private and semi-private facilities for 20 to 250 people. To guarantee private dining the room must be filled to near capacity. |
| If the minimum number of persons falls below capacity, privacy cannot be guaranteed. |
|
Parking |
We are pleased to offer our guests free on-site parking, while dining in the restaurant, however please understand that the volume of business sometimes impacts the availability of parking. |
| Hours of Operation |
Della Notte is open 7 days a week, for lunch and dinner. Our hours of operation are Sunday thru Thursday, from 11:00am to 10:00pm; and |
| Friday and Saturday from 11:00am to 11:00pm |
|
Bar Options |
Beer and Wine |
Selected wines, imported and domestic bottled beer. |
$ 25.00 per guest for a three hour period. |
Rail |
Rail liquors, selected wines, imported and domestic bottled beer. |
| $ 30.00 per guest for a three hour period. |
Call |
Call and rail liquors, selected wines, imported and domestic bottled beer. |
| $ 35.00 per guest for a three hour period. |
Premium |
| Premium, call and rail liquors, selected wines, imported and domestic bottled beer. |
$ 40.00 per guest for three hour period. |
Hosted Consumption |
A tab will be maintain for all alcoholic and non-alcoholic beverages served, which will then be transferred onto the food bill at the conclusion of the event. |
Cash Bar |
| Guests pay for their drinks as they order. |
Sales tax and a 20% gratuity will be added to each check. |
Sales tax and Gratuity are not included except where noted. |
|
Simple Luncheon Package |
(Our bakery fresh artisan breads accompany all meals) |
| First Course |
| Salad |
| Cesare - Romaine lettuce, our housemade dressing, grated parmesan and croutons |
| Second Course |
| Entrées |
Pappardelle - Meat ragu, diced tomatoes, marinara sauce and a splash of cream |
or |
Ravioli - Ravioli filled with Ricotta cheese, in housemade tomato sauce |
or |
Pollo Marsala - Chicken breast, sauteed with shallots and creminiMushrooms in a marsala wine sauce |
Third Course |
| Desserts |
Tiramisu |
|
| Beverages |
Freshly Brewed Coffee (regular and decaffeinated) |
Freshly Brewed Iced Tea Hot Tea, Soft Drinks. |
| $ 25.00 per person |
The above price does not include sales tax and gratuity. |
| (Prices and menu items are subject to change.) |
|
Premium Luncheon Package |
(Our bakery fresh artisan breads accompany all meals) |
First Course |
Appetizers |
Bruschetta and Fried Calamari |
|
Second Course |
Cesare - Classic Ceasar Salad |
Or |
Insalata di Fragole - Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette |
|
Third Course |
| Entrées |
Fettucine Fra Diavolo - Jumbo Shrimp, garlic, chilies, marinara sauce |
Or |
Vitello Marsala - Free-range veal scallopini sauteed with shallots and cremini Mushrooms in a marsala wine sauce |
Or |
Ravioli - Ravioli filled with Ricotta cheese, in housemade basil pesto sauce |
|
Fourth Course |
| Desserts |
| Tiramisu |
Or |
Cannoli |
| Beverages |
Freshly Brewed Coffee (regular and decaffeinated) |
Freshly Brewed Iced Tea Hot Tea, Soft Drinks. |
| $ 35.00 per person |
The above price does not include sales tax and gratuity. |
| (Prices and menu items are subject to change.) |
|
Simple Dinner Package |
(Our bakery fresh artisan breads accompany all meals) |
| First Course |
Salad |
Classic Caesar Salad |
| Second Course |
| Entrées |
Ravioli - Ravioli filled with Ricotta cheese, in tomato sauce |
| Or |
Salmone - Salmon fillet grilled with sauteed Italian broccoli |
Or |
Vitello Marsala - Free-range veal scallopini sauteed with shallots and creminiMushrooms in a marsala wine sauce |
| Third Course |
| Desserts |
Tiramisu |
| Beverages |
Freshly Brewed Coffee (regular and decaffeinated) |
Freshly Brewed Iced Tea Hot Tea, Soft Drinks. |
| $45.00 per person |
The above price does not include sales tax and gratuity. |
|
(Prices and menu items are subject to change.) |
|
Traditional Dinner Package |
(Our bakery fresh artisan breads accompany all meals) |
| First Course |
| Appetizers |
Bruschetta and Fried Calamari |
| Second Course |
Salad |
Classic Cesare salad |
Or |
Insalata di Fragole - Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette |
| Third Course |
| Entrées |
Farfalle - Chunks of salmon, sweet peas, spring onions, bell peppers, roma tomatoes in a brandy cream sauce |
Or |
Pollo Marsala - Chicken breast sauteed with shallots and creminiMushrooms in a marsala wine sauce |
Or |
Vitello Piccata - Veal Scallopini, lemon, capers, white wine; served with white and greenasparagus |
|
| Fourth Course |
| Desserts |
Tiramisu |
Or |
Cannoli |
| Beverages |
Freshly Brewed Coffee (regular and decaffeinated) |
Freshly Brewed Iced Tea, Hot Tea, Soft Drinks. |
| $55.00 per person |
The above price does not include sales tax and gratuity |
|
Premium Dinner Package |
(Our bakery fresh artisan breads accompany all meals) |
Open Bar |
We offer a three-hour bar featuring selected red and white wines and imported and domestic bottled beers. |
| First Course |
Bruschetta and calamari fritti |
Second Course |
| Indivia Belga - Belgian Endive, Granny Smith apples, spicy walnuts, Gorgonzola cheese,caramelized onions, sherry walnut vinaigrette |
Or |
Insalata di Fragole - Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette |
| Third Course |
Fettuccine - Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream |
Or |
Salmone - Salmon fillet grilled, with sauteed Italian broccoli |
Or |
Vitello Portobello - Veal Scallopini, Portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with root vegetables |
Or |
Pollo Marsala - Chicken breast sauteed with shallots and creminiMushrooms in a marsala wine sauce |
| Fourth Course |
Zabaglione |
Or |
Cheese Cake Torta |
| Beverages |
Freshly Brewed Coffee (regular and decaffeinated) |
Freshly Brewed Iced Tea , Hot Tea, Soft Drinks. |
| $80.00 per person |
The above price does not include sales tax and gratuity |
|
Emperor's Dinner Package |
(Our bakery fresh artisan breads accompany all meals) |
Open Bar |
We offer a four-hour bar featuring premium mixed drinks selected red and white wines and imported and domestic bottled beers. |
| First Course |
Torte Ripieni, Bruschetta and Calamari Fritti |
Second Course |
| Indivia Belga - Belgian Endive, Granny Smith apples, spicy walnuts, Gorgonzola cheese,caramelized onions, sherry walnut vinaigrette |
| Third Course |
Risotto del giorno |
|
Fourth Course |
Tortiglioni - Sea scallops and jumbo shrimp with classic puttanesca sauce |
Or |
Vitello Portobello - Veal Scallopini, Portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with root vegetables |
Or |
NY Strip - Grilled "Certified Angus" beef, rosemary roasted potatoes, green beans, fresh shaved horseradish |
Fifth Course |
Zabaglione |
Or |
Cheese Cake Torta |
Beverages |
Freshly Brewed Coffee (regular and decaffeinated) |
Freshly Brewed Iced Tea, Hot Tea, Soft Drinks. |
|
$100.00 per person |
The above price does not include sales tax and gratuity. |
|
Directions |
North |
From I-83-Towson- Timonium and York PA |
Take I-83 south to the end (President Street) |
Go through four traffic lights |
Make a left on Eastern Avenue and pull into our parking |
lot on the right side. |
East |
From I-95- Bel-Air, Havre De Grace and Delaware |
Take I-95 south through the tunnel to Downtown 395 exit |
Make a right onto Conway Street |
Left onto Light Street |
Right onto Pratt Street |
(Pass Harbor Place pavilions) |
Go to the 6th traffic light |
Make a right onto President Street |
Make a left on Eastern Avenue and pull into our parking |
lot on the right side. |
South |
From I-95– Washington DC, Columbia and Northern Virginia |
Take I-95 north to Downtown 395 exit |
Make a right onto Conway Street |
Left onto Light Street |
Right onto Pratt Street |
(Pass Harbor Place pavilions) |
Go to the 6th traffic light |
Make a right onto President Street |
Make a left on Eastern Avenue and pull into our parking |
lot on the right side. |
West |
From Mt. Airy, Frederick |
Take route 70 east to the beltway 695 (towards Glen Burnie) |
Take I-95 north (Baltimore) |
Take Downtown 395 exit |
Make a right onto Conway Street |
Left onto Light Street |
Right onto Pratt Street |
(Pass Harbor Place pavilions) |
Go to the 6th traffic light |
Make a right onto President Street |
Make a left on Eastern Avenue and pull into our parking |
lot on the right side. |