little_italy_baltimore_maryland_restaurant
little_italy_baltimore_maryland_restaurant_brunch
little_italy_baltimore_maryland_restaurant_lunch
little_italy_baltimore_maryland_restaurant_dinner
little_italy_baltimore_maryland_restaurant_specials
little_italy_baltimore_maryland_restaurant_desserts
little_italy_baltimore_maryland_restaurant_wine
little_italy_baltimore_maryland_restaurant_catering
little_italy_baltimore_maryland_restaurant_entertainment
little_italy_baltimore_maryland_restaurant_reviews
little_italy_baltimore_maryland_restaurant_location
little_italy_baltimore_maryland_restaurant_photos
little_italy_baltimore_maryland_restaurant_contact
little_italy_baltimore_maryland_restaurant_contact
   
 
della_notte_brunch_little_italy_maryland.jpg
Join the Della Notte Ristorante mailing list
Email:
 
 
baltimore_best_restaurant
 
 
DELLA NOTTE RISTORANTE - BANQUET AND CATERING
General Information
Reservations & Guest Information
At Della Notte we are committed to serving the freshest food possible. To ensure the success of your event, we ask that all menus be finalized 14 days prior to the date of the event. Furthermore, we ask that a final guest count be given no later then 1:00pm, two business days prior to the event. This number will be recognized, as the minimum party size and the host or hosts will be billed accordingly.
Billing Information & Deposits
All balances are due upon presentation of the check at the conclusion of your event. A deposit of 25% is required to confirm parties of 20 or more. We accept American Express, Visa, Master Card, Diners Club, and Discover Cards; sorry we do not accept personal checks. All parties will be billed on a single check, sales tax and a 20% gratuity will be added to the check.
Cancellations
In the event of a cancellation, deposits are not refundable.
Minimums
Della Notte Ristorante does not automatically levy a "room charge". Instead, we have established a base charge depending on the type of function selected. The room charge price often differs by days and evenings, as well as weekdays and weekends.
Dining Rooms
Our restaurant features private and semi-private facilities for 20 to 250 people. To guarantee private dining the room must be filled to near capacity.
If the minimum number of persons falls below capacity, privacy cannot be guaranteed.
Parking
We are pleased to offer our guests free on-site parking, while dining in the restaurant, however please understand that the volume of business sometimes impacts the availability of parking.
Hours of Operation
Della Notte is open 7 days a week, for lunch and dinner. Our hours of operation are Sunday thru Thursday, from 11:00am to 10:00pm; and
Friday and Saturday from 11:00am to 11:00pm
Bar Options
Beer and Wine
Selected wines, imported and domestic bottled beer.
$ 25.00 per guest for a three hour period.
Rail
Rail liquors, selected wines, imported and domestic bottled beer.
$ 30.00 per guest for a three hour period.
Call
Call and rail liquors, selected wines, imported and domestic bottled beer.
$ 35.00 per guest for a three hour period.
Premium
Premium, call and rail liquors, selected wines, imported and domestic bottled beer.
$ 40.00 per guest for three hour period.
Hosted Consumption
A tab will be maintain for all alcoholic and non-alcoholic beverages served, which will then be transferred onto the food bill at the conclusion of the event.
Cash Bar
Guests pay for their drinks as they order.
Sales tax and a 20% gratuity will be added to each check.
Sales tax and Gratuity are not included except where noted.
Simple Luncheon Package
(Our bakery fresh artisan breads accompany all meals)
First Course
Salad
Cesare - Romaine lettuce, our housemade dressing, grated parmesan and croutons
Second Course
Entrées
Pappardelle - Meat ragu, diced tomatoes, marinara sauce and a splash of cream
or
Ravioli - Ravioli filled with Ricotta cheese, in housemade tomato sauce
or
Pollo Marsala - Chicken breast, sauteed with shallots and creminiMushrooms in a marsala wine sauce
Third Course
Desserts
Tiramisu
Beverages
Freshly Brewed Coffee (regular and decaffeinated)
Freshly Brewed Iced Tea Hot Tea, Soft Drinks.
$ 25.00 per person
The above price does not include sales tax and gratuity.
(Prices and menu items are subject to change.)
Premium Luncheon Package
(Our bakery fresh artisan breads accompany all meals)
First Course
Appetizers
Bruschetta and Fried Calamari
Second Course
Cesare - Classic Ceasar Salad
Or
Insalata di Fragole - Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette
Third Course
Entrées
Fettucine Fra Diavolo - Jumbo Shrimp, garlic, chilies, marinara sauce
Or
Vitello Marsala - Free-range veal scallopini sauteed with shallots and cremini Mushrooms in a marsala wine sauce
Or
Ravioli - Ravioli filled with Ricotta cheese, in housemade basil pesto sauce
Fourth Course
Desserts
Tiramisu
Or
Cannoli
Beverages
Freshly Brewed Coffee (regular and decaffeinated)
Freshly Brewed Iced Tea Hot Tea, Soft Drinks.
$ 35.00 per person
The above price does not include sales tax and gratuity.
(Prices and menu items are subject to change.)
Simple Dinner Package
(Our bakery fresh artisan breads accompany all meals)
First Course
Salad
Classic Caesar Salad
Second Course
Entrées
Ravioli - Ravioli filled with Ricotta cheese, in tomato sauce
Or
Salmone - Salmon fillet grilled with sauteed Italian broccoli
Or
Vitello Marsala - Free-range veal scallopini sauteed with shallots and creminiMushrooms in a marsala wine sauce
Third Course
Desserts
Tiramisu
Beverages
Freshly Brewed Coffee (regular and decaffeinated)
Freshly Brewed Iced Tea Hot Tea, Soft Drinks.
$45.00 per person
The above price does not include sales tax and gratuity.
(Prices and menu items are subject to change.)
Traditional Dinner Package
(Our bakery fresh artisan breads accompany all meals)
First Course
Appetizers
Bruschetta and Fried Calamari
Second Course
Salad
Classic Cesare salad
Or
Insalata di Fragole - Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette
Third Course
Entrées
Farfalle - Chunks of salmon, sweet peas, spring onions, bell peppers, roma tomatoes in a brandy cream sauce
Or
Pollo Marsala - Chicken breast sauteed with shallots and creminiMushrooms in a marsala wine sauce
Or
Vitello Piccata - Veal Scallopini, lemon, capers, white wine; served with white and greenasparagus
Fourth Course
Desserts
Tiramisu
Or
Cannoli
Beverages
Freshly Brewed Coffee (regular and decaffeinated)
Freshly Brewed Iced Tea, Hot Tea, Soft Drinks.
$55.00 per person
The above price does not include sales tax and gratuity
Premium Dinner Package
(Our bakery fresh artisan breads accompany all meals)
Open Bar
We offer a three-hour bar featuring selected red and white wines and imported and domestic bottled beers.
First Course
Bruschetta and calamari fritti
Second Course
Indivia Belga - Belgian Endive, Granny Smith apples, spicy walnuts, Gorgonzola cheese,caramelized onions, sherry walnut vinaigrette
Or
Insalata di Fragole - Mixed greens, strawberries, goat cheese, walnuts, grilled onions and strawberry vinaigrette
Third Course
Fettuccine - Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream
Or
Salmone - Salmon fillet grilled, with sauteed Italian broccoli
Or
Vitello Portobello - Veal Scallopini, Portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with root vegetables
Or
Pollo Marsala - Chicken breast sauteed with shallots and creminiMushrooms in a marsala wine sauce
Fourth Course
Zabaglione
Or
Cheese Cake Torta
Beverages
Freshly Brewed Coffee (regular and decaffeinated)
Freshly Brewed Iced Tea , Hot Tea, Soft Drinks.
$80.00 per person
The above price does not include sales tax and gratuity
Emperor's Dinner Package
(Our bakery fresh artisan breads accompany all meals)
Open Bar
We offer a four-hour bar featuring premium mixed drinks selected red and white wines and imported and domestic bottled beers.
First Course
Torte Ripieni, Bruschetta and Calamari Fritti
Second Course
Indivia Belga - Belgian Endive, Granny Smith apples, spicy walnuts, Gorgonzola cheese,caramelized onions, sherry walnut vinaigrette
Third Course
Risotto del giorno
Fourth Course
Tortiglioni - Sea scallops and jumbo shrimp with classic puttanesca sauce
Or
Vitello Portobello - Veal Scallopini, Portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with root vegetables
Or
NY Strip - Grilled "Certified Angus" beef, rosemary roasted potatoes, green beans, fresh shaved horseradish
Fifth Course
Zabaglione
Or
Cheese Cake Torta
Beverages
Freshly Brewed Coffee (regular and decaffeinated)
Freshly Brewed Iced Tea, Hot Tea, Soft Drinks.
$100.00 per person
The above price does not include sales tax and gratuity.
Directions
North
From I-83-Towson- Timonium and York PA
Take I-83 south to the end (President Street)
Go through four traffic lights
Make a left on Eastern Avenue and pull into our parking
lot on the right side.
East
From I-95- Bel-Air, Havre De Grace and Delaware
Take I-95 south through the tunnel to Downtown 395 exit
Make a right onto Conway Street
Left onto Light Street
Right onto Pratt Street
(Pass Harbor Place pavilions)
Go to the 6th traffic light
Make a right onto President Street
Make a left on Eastern Avenue and pull into our parking
lot on the right side.
South
From I-95– Washington DC, Columbia and Northern Virginia
Take I-95 north to Downtown 395 exit
Make a right onto Conway Street
Left onto Light Street
Right onto Pratt Street
(Pass Harbor Place pavilions)
Go to the 6th traffic light
Make a right onto President Street
Make a left on Eastern Avenue and pull into our parking
lot on the right side.
West
From Mt. Airy, Frederick
Take route 70 east to the beltway 695 (towards Glen Burnie)
Take I-95 north (Baltimore)
Take Downtown 395 exit
Make a right onto Conway Street
Left onto Light Street
Right onto Pratt Street
(Pass Harbor Place pavilions)
Go to the 6th traffic light
Make a right onto President Street
Make a left on Eastern Avenue and pull into our parking
lot on the right side.
   
   
 
Della Notte Ristorante 410.837.5500
801 Eastern Avenue, Baltimore Maryland, 21202
 
©2006 Copyright Piazza Enterprises, LLC All Rights Reserved