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L U N C H E O N
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ANTIPASTI |
Ravioli del Giorno The chef’s daily selection of housemade stuffed pasta $12.5 |
Calamari Fritti Squid in buttermilk batter, fried crispy, marinara sauce $9.5 |
Carciofi alla Romana Whole artichoke stuffed with mushrooms and pancetta, lemon vinaigrette $10.5 |
Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs, Pecorino Toscano, lemon basil vinaigrette $10. |
Caprese Slow-roasted roma tomatoes, buffalo mozzarella, basil pesto, pine nuts, balsamic reduction $10. |
Cappesante in Padella Pan-seared sea scallops, applewood smoked bacon, sautéed leeks, port wine reduction $12. |
Bruschetta Toppings of tomato relish, sweet roasted peppers, and goat cheese on housemade grilled bread $9.5 |
Vongole alla Vapore Steamed littleneck clams in a spicy tomato broth $10. |
Prosciutto di Parma e Melone Thinly sliced prosciutto di Parma, honeydew, cantaloupe, drizzle of honey, shaved Pecorino $11. |
ZUPPE |
Minestrone An old favorite prepared with fresh garden vegetables $7.5 |
Zuppa del Giorno Chef’s creation of the day $Market Price |
INSALATE |
Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced walnuts, goat cheese, strawberry vinaigrette $9. |
Cesare Romaine lettuce, our housemade dressing, grated parmesan $7. |
L’ Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette $8.5 |
Insalata di Pomodoro e Basilico Red grape and yellow pear tomatoes, sweet onions, basil, balsamic, extra virgin olive oil, goat cheese, crostini $9. |
LE PASTE |
(Whole Wheat Spaghetti available for substitution) |
Tortellini Salmon, red bell peppers, scallions, sweet peas, brandy cream sauce $15.5 |
Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream $17.5 |
Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce $17. |
Orecchiette Spicy Italian sausage, broccoli rabe, sliced garlic, white wine, extra virgin olive oil $14. |
Gnocchi Fresh plum tomatoes, green olives, smoked mozzarella, marjoram $14. |
Orzetto Fresh lobster, lobster stock, parmesan, cream, basil $17.5 |
Linguine Little neck clams, garlic, chilies, white wine, clam juice, herbs $14.5 |
Spaghettini Jumbo shrimp, garlic, chilies, marinara sauce $17.5 |
Pappardelle Beef, veal, and pork ragu, diced tomatoes, marinara sauce, cream $17.5 |
Ravioli Filled with ricotta cheese, choice of either basil pesto cream sauce or tomato sauce $14. |
CHEF’S SPECIALTIES |
Vitello Piccata Veal scallopini, lemon, capers, white wine; served with white and green asparagus $16. |
Crab Cake Chesapeake A Maryland-style jumbo lump crab cake, basil vinaigrette, tomato-olive relish $19. |
Risotto del Giorno Carnaroli rice with chef’s choice of seasonal ingredients $17. |
Pollo di Petto Pan-seared chicken breast, roasted root vegetables, Madeira sauce $15. |
Salmone Herb-rubbed salmon fillet, grilled, ragu of fava beans, fresh corn, sweet peas, beet reduction $17. |
PANINI |
(Panini are served with your choice of Kaiser or multigrain roll) |
Melanzane Napoletana Fried eggplant, tomato sauce, aged provolone $9.5 |
Muffaletta Capocollo ham, mortadella, Genoa salami, fontina cheese, olive tapenade, sliced tomato, lettuce; served warm $11. |
Burger Pizzaioli Fresh beef patties, sautéed onions and mushrooms, tomato sauce, mozzarella $11.5 |
Insalata di Gamberi Shrimp tossed with red onion, celery, scallions, basil, mayonaisse, Old Bay $12. |
Pollo alla Limone Grilled marinated chicken breast, mushrooms, mozzarella, lemon, butter, Marsala wine $11. |
Portobello Marinated portobello, grilled and sliced, herb goat cheese, basil pesto $10 |
PIZZA |
INDIVIDUAL 11” HOUSEMADE FRESH DOUGH BRICK OVEN BAKED PIZZA |
Margherita Our tomato sauce, sliced tomatoes, mozzarella, basil, extra virgin olive oil $11.5 |
Verdura Grilled vegetables, goat cheese, oregano, cream $12. |
Frutti di Mare Spicy tomato sauce, shrimp, crab, mozzarella $13. |
Salsiccia Tomato sauce, hot Italian sausage, ricotta, mozzarella $11. |
Bamboccio Tomato sauce, pepperoni, hot peppers, mozzarella $10. |
CONTORNI |
Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with garlic and olive oil $6.5 |
Pasta al Pomodoro Capellini or tortiglioni pasta in tomato sauce $6.5 |
Vegetali dello Chef The Chef’s selection of seasonal vegetables $6 |
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Buon Appetito! |
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L
U N C H E O N M E N U |
Brian Murnane |
Executive Chef |
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