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DINNER MENU
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ANTIPASTI  
Ravioli del Giorno The chef’s daily selection of housemade stuffed pasta . $12.5
Carpaccio di Tonno Diced raw tuna, pears, cucumbers, red onion, capers, lemon oil. $13
Calamari Fritti Squid in buttermilk batter, fried crispy, marinara sauce $9.5
Martini Granchio Colossal Crab meat, red bell pepper, red onion, basil, citrus mayo . $14
Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs, Pecorino Toscano, lemon basil vinaigrette. $10
Cappesante in Padella Pan-seared sweet sea scallops with sautéed escarole and blood orange reduction . $12
Bruschetta Toppings of tomato relish, sweet roasted peppers and goat cheese on housemade grilled bread. $9.5
Ostriche Portofino Brick oven baked Chesapeake Bay Oysters, spinach, sweet onion, Pernod, freshly grated Parmesan. $12.5
Funghi e Polenta Sautéed royal trumpet mushrooms, garlic, shallots, veal jus, creamy polenta . $11
ZUPPE  
Minestrone An old favorite prepared with fresh garden vegetables $7.5
Zuppa del Giorno Chef’s creation of the day $Market Price
INSALATE  
Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced walnuts, goat cheese, strawberry vinaigrette dressing. $9
Cesare Romaine lettuce, our housemade dressing, grated parmesan, croutons. $7
I’ Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette. $8.5
LE PASTE  
(Whole Wheat Spaghetti available for substitution)  
Farfalle Wild mushrooms, garlic, shallots, white wine, veal jus, cream. $21.5
Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream. $22.5
Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce. $26
Orecchiette Spicy Italian sausage, broccoli rabe, garlic, white wine, extra virgin olive oil. $21
Gnocchi Fresh plum tomatoes, green olives, smoked mozzarella, marjoram. $21
Fettuccine Jumbo shrimp, cauliflower, pancetta, chilies, garlic, shallots, seafood stock. $25
Linguine Little neck clams, garlic, chilies, white wine, clam juice, herbs. $22
Fettuccine Jumbo shrimp, garlic, chilies, marinara sauce. $25
Pappardelle Beef, veal and pork ragu, diced tomatoes, marinara sauce, cream. $19.5
Fettuccine Jumbo lump crab meat, radicchio, garlic, chilies, white wine, butter $25.5
Ravioli Filled with ricotta cheese, choice of either basil pesto cream sauce or tomato sauce . $18
Risotto di Arogosta Carnaroli rice with fresh lobster and seafood stock. $29
PESCE  
Merluzzo Pan-Seared Atlantic Cod over braised lentils and topped with a tomato-caper sauce . $27
Pesce alla Griglia Whole grilled fish, boned, lemon, olive oil, roasted ground fennel seeds, served with sautéed zucchini, pine nuts and raisins . $Market Price
Crab Cakes Chesapeake Two Maryland-style jumbo lump crab cakes served with Mediterranean vegetables. $39
Frutti di Mare Jumbo shrimp, scallops, clams, mussels, lobster tail, langostino, tomato sauce, linguine. $39
Salmone Herb-rubbed salmon filet, grilled, served with braised leeks and fennel. $26
POLLAME & CACCIAGIONE  
Involtino di Pollo Fritto Chicken breast, stuffed with mozzarella cheese, spinach, pine nuts, moscato raisins, coppa ham, breaded and lightly fried, served with saffron rice and Marsala wine sauce. $22.5
Pollo Arrosto Half chicken, roasted with fresh herbs and lemon zest, white bean ragu $23.5
Scallopini di Anatra Magret Duck breast pounded thin, red wine, dried cherries, braised red cabbage. $28.5
Coniglio Braised half rabbit, bacon, wild mushrooms, carrots, onions, sage, red wine; served over pappardelle pasta. $24
CARNI  
Medaglione di Porco Herb-rubbed pork tenderloin, grilled, sweet potato purée, sautéed red onions, apple cider reduction. $29
Vitello Pepper-crusted veal tenderloin, grilled, sautéed potatoes, wild mushrooms, Marsala jus. $34
Costata di Agnello Grilled Australian Lamb Chops, roasted garlic potato puree, brussel sprouts, red wine sauce. $29
Filletto di Manzo Pan-seared American Kobe fillet, royal trumpet mushrooms, pancetta, shallots, red wine sauce. $34
NY Strip Bone in “Certified Angus” beef, grilled, roasted potatoes, grilled asparagus, fresh shaved horseradish. $39
Vitello Portobello Veal scallopini, portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with saffron rice. $26
Vitello Piccata Veal scallopini, lemon, capers, white wine; served with green and white asparagus. $23
CONTORNI  
Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced garlic and olive oil. $6.5
Pasta al Pomodoro Capellini or tortiglioni pasta in tomato sauce. $6.5
Vegetali Dello Chef The Chef’s selection of seasonal vegetables. $6


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Buon Appetito!
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D I N N E R M E N U
Brian Murnane
Executive Chef
   
   
 
Della Notte Ristorante 410.837.5500
801 Eastern Avenue, Baltimore Maryland, 21202
 
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