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DINNER MENU |
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| ANTIPASTI |
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| Ravioli del Giorno The chef’s daily selection of housemade stuffed pasta . |
$12.5 |
| Carpaccio di Tonno Diced raw tuna, pears, cucumbers, red onion, capers, lemon oil. |
$13 |
| Calamari Fritti Squid in buttermilk batter, fried crispy, marinara sauce |
$9.5 |
| Martini Granchio Colossal Crab meat, red bell pepper, red onion, basil, citrus mayo . |
$14 |
| Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs, Pecorino Toscano, lemon basil vinaigrette. |
$10 |
| Cappesante in Padella Pan-seared sweet sea scallops with sautéed escarole and blood orange reduction . |
$12 |
| Bruschetta Toppings of tomato relish, sweet roasted peppers and goat cheese on housemade grilled bread. |
$9.5 |
| Ostriche Portofino Brick oven baked Chesapeake Bay Oysters, spinach, sweet onion, Pernod, freshly grated Parmesan. |
$12.5 |
| Funghi e Polenta Sautéed royal trumpet mushrooms, garlic, shallots, veal jus, creamy polenta . |
$11 |
| ZUPPE |
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| Minestrone An old favorite prepared with fresh garden vegetables |
$7.5 |
| Zuppa del Giorno Chef’s creation of the day |
$Market Price |
| INSALATE |
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| Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced walnuts, goat cheese, strawberry vinaigrette dressing. |
$9 |
| Cesare Romaine lettuce, our housemade dressing, grated parmesan, croutons. |
$7 |
| I’ Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette. |
$8.5 |
| LE PASTE |
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| (Whole Wheat Spaghetti available for substitution) |
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| Farfalle Wild mushrooms, garlic, shallots, white wine, veal jus, cream. |
$21.5 |
| Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream. |
$22.5 |
| Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce. |
$26 |
| Orecchiette Spicy Italian sausage, broccoli rabe, garlic, white wine, extra virgin olive oil. |
$21 |
| Gnocchi Fresh plum tomatoes, green olives, smoked mozzarella, marjoram. |
$21 |
| Fettuccine Jumbo shrimp, cauliflower, pancetta, chilies, garlic, shallots, seafood stock. |
$25 |
| Linguine Little neck clams, garlic, chilies, white wine, clam juice, herbs. |
$22 |
| Fettuccine Jumbo shrimp, garlic, chilies, marinara sauce. |
$25 |
| Pappardelle Beef, veal and pork ragu, diced tomatoes, marinara sauce, cream. |
$19.5 |
| Fettuccine Jumbo lump crab meat, radicchio, garlic, chilies, white wine, butter |
$25.5 |
| Ravioli Filled with ricotta cheese, choice of either basil pesto cream sauce or tomato sauce . |
$18 |
| Risotto di Arogosta Carnaroli rice with fresh lobster and seafood stock. |
$29 |
| PESCE |
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| Merluzzo Pan-Seared Atlantic Cod over braised lentils and topped with a tomato-caper sauce . |
$27 |
| Pesce alla Griglia Whole grilled fish, boned, lemon, olive oil, roasted ground fennel seeds,
served with sautéed zucchini, pine nuts and raisins . |
$Market Price |
| Crab Cakes Chesapeake Two Maryland-style jumbo lump crab cakes served with Mediterranean vegetables. |
$39 |
| Frutti di Mare Jumbo shrimp, scallops, clams, mussels, lobster tail, langostino, tomato sauce, linguine. |
$39 |
| Salmone Herb-rubbed salmon filet, grilled, served with braised leeks and fennel. |
$26 |
| POLLAME & CACCIAGIONE |
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| Involtino di Pollo Fritto Chicken breast, stuffed with mozzarella cheese, spinach, pine nuts, moscato raisins, coppa ham,
breaded and lightly fried, served with saffron rice and Marsala wine sauce. |
$22.5 |
| Pollo Arrosto Half chicken, roasted with fresh herbs and lemon zest, white bean ragu |
$23.5 |
| Scallopini di Anatra Magret Duck breast pounded thin, red wine, dried cherries, braised red cabbage. |
$28.5 |
| Coniglio Braised half rabbit, bacon, wild mushrooms, carrots, onions, sage, red wine; served over pappardelle pasta. |
$24 |
| CARNI |
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| Medaglione di Porco Herb-rubbed pork tenderloin, grilled, sweet potato purée, sautéed red onions, apple cider reduction. |
$29 |
| Vitello Pepper-crusted veal tenderloin, grilled, sautéed potatoes, wild mushrooms, Marsala jus. |
$34 |
| Costata di Agnello Grilled Australian Lamb Chops, roasted garlic potato puree, brussel sprouts, red wine sauce. |
$29 |
| Filletto di Manzo Pan-seared American Kobe fillet, royal trumpet mushrooms, pancetta, shallots, red wine sauce. |
$34 |
| NY Strip Bone in “Certified Angus” beef, grilled, roasted potatoes, grilled asparagus, fresh shaved horseradish. |
$39 |
| Vitello Portobello Veal scallopini, portobello mushrooms, black olives, diced roma tomatoes, Marsala wine, pesto; served with saffron rice. |
$26 |
| Vitello Piccata Veal scallopini, lemon, capers, white wine; served with green and white asparagus. |
$23 |
| CONTORNI |
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| Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced garlic and olive oil. |
$6.5 |
| Pasta al Pomodoro Capellini or tortiglioni pasta in tomato sauce. |
$6.5 |
| Vegetali Dello Chef The Chef’s selection of seasonal vegetables. |
$6 |
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Buon Appetito! |
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D I N N E R M E N U |
Brian Murnane |
Executive Chef |
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