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DINNER MENU
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ANTIPASTI
Ravioli del Giorno The chef's daily selection of housemade stuffed pasta $12.5
Calamari Fritti Squid in buttermilk batter, fried crispy, marinara sauce $9.5
Carciofi alla Romana Whole artichoke stuffed with mushrooms and pancetta, lemon vinaigrette $10.5
Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs, Pecorino Toscano, lemon basil vinaigrette $10.
Caprese Slow-roasted roma tomatoes, buffalo mozzarella, basil pesto, pine nuts, balsamic reduction $10.
Cappesante in Padella Pan-seared sea scallops, applewood smoked bacon, sautéed leeks, port wine reduction $12.
Bruschetta Toppings of tomato relish, sweet roasted peppers, and goat cheese on housemade grilled bread $9.5
Vongole alla Vapore Steamed littleneck clams in a spicy tomato broth $10.
Prosciutto di Parma e Melone Thinly sliced prosciutto di Parma, honeydew, cantaloupe, drizzle of honey, shaved Pecorino $11
ZUPPE
Minestrone An old favorite prepared with fresh garden vegetables $7.5
Zuppa del Giorno Chef's creation of the day $Market Price
INSALATE
Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced walnuts, goat cheese, strawberry vinaigrette $9.
Cesare Romaine lettuce, our housemade dressing, grated parmesan $7.
L' Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette $8.5
Insalata di Pomodoro e Basilico Red grape and yellow pear tomatoes, sweet onions, basil, balsamic, extra virgin olive oil, goat cheese, crostini $9
LE PASTE
(Whole Wheat Spaghetti available for substitution)
Tortellini Salmon, red bell pepper, sweet peas, scallions, brandy cream sauce $21.5
Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream $25.5
Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce $26.
Orecchiette Spicy Italian sausage, broccoli rabe, sliced garlic, white wine, extra virgin olive oil $21.
Gnocchi Fresh plum tomatoes, green olives, smoked mozzarella, marjoram $21.
Orzetto Fresh lobster, lobster stock, cream, parmesan, basil $25.
Linguine Little neck clams, garlic, chilies, white wine, clam juice, herbs $22.5
Spaghettini Jumbo shrimp, garlic, chilies, marinara sauce $25.
Pappardelle Beef, veal, and pork ragu, diced tomatoes, marinara sauce, cream $19.5
Ravioli Filled with ricotta cheese, choice of either basil pesto cream sauce or tomato sauce $18.
PESCE
Bronzino Whole grilled Mediterranean sea bass, boned, stuffed with lemon and thyme, sautéed zucchini, pine nuts and raisins $27.
Crab Cakes Chesapeake Two Maryland-style jumbo lump crab cakes, basil vinaigrette, tomato-olive relish $39.
Frutti di Mare Jumbo shrimp, scallops, clams, mussels, lobster tail, langostino, tomato sauce, linguine $39.
Salmone Herb-rubbed salmon fillet, grilled, ragu of fava beans, fresh corn, sweet peas, beet reduction $26.
POLLAME & CACCIAGIONE
Pollo di Petto Pan-seared porcini-dusted chicken breast, basil potato purée, grilled asparagus, chicken jus $23.
Magret di Anatra Pan-seared Magret duck breast, mushroom leek risotto, fig balsamic reduction $28.5
Coniglio Braised half rabbit, bacon, wild mushrooms, carrots, onions, sage, red wine; served over pappardelle pasta $26.
CARNI
Medaglione di Porco Fennel seed-rubbed pork tenderloin, grilled, fennel orange slaw, apple cider reduction $26.
Vitello Pepper-crusted veal tenderloin, grilled, sautéed potatoes, mushrooms, Marsala $34.
Loin di Agnello Pine nut-crusted lamb loin, chanterelles, leeks, peas, mint, lamb reduction $29.
Filletto di Manzo Pan-seared American Kobe top sirloin filet, royal trumpet mushrooms, pancetta, shallots, red wine sauce $32
NY Strip Bone-in "Certified Angus Beef" strip steak, espresso-rubbed, roasted fingerling potatoes, sautéed spinach $35.
Vitello Piccata Veal scallopini, lemon, capers, white wine, green and white asparagus $23.
CONTORNI
Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced garlic and olive oil $6.5
Pasta al Pomodoro Capellini or tortiglioni pasta in tomato sauce $6.5
Vegetali Dello Chef The Chef's selection of seasonal vegetables $6.


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Buon Appetito!
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D I N N E R M E N U
Brian Murnane
Executive Chef
   
 
 
Della Notte Ristorante 410.837.5500
801 Eastern Avenue, Baltimore Maryland, 21202
 
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