Ravioli del Giorno The chef's daily selection of housemade stuffed pasta $12.5

Calamari Fritti Squid in buttermilk batter, fried crispy, marinara sauce $9.5

Carciofi alla Romana Whole artichoke stuffed with mushrooms and pancetta, lemon vinaigrette $10.5

Melanzane Timbalo Roasted eggplant, fresh mozzarella, basil, tomato, herbs, Pecorino Toscano, lemon basil vinaigrette $10.

Caprese Slow-roasted roma tomatoes, buffalo mozzarella, basil pesto, pine nuts, balsamic reduction $10.

Cappesante in Padella Pan-seared sea scallops, applewood smoked bacon, sautéed leeks, port wine reduction $12.

Bruschetta Toppings of tomato relish, sweet roasted peppers, and goat cheese on housemade grilled bread $9.5

Vongole alla Vapore Steamed littleneck clams in a spicy tomato broth $10.

Prosciutto di Parma e Melone Thinly sliced prosciutto di Parma, honeydew, cantaloupe, drizzle of honey, shaved Pecorino $11

Minestrone An old favorite prepared with fresh garden vegetables $7.5

Zuppa del Giorno Chef's creation of the day $Market Price

Insalata di Fragole Mixed greens, strawberries, grilled onions, spiced walnuts, goat cheese, strawberry vinaigrette $9.

Cesare Romaine lettuce, our housemade dressing, grated parmesan $7.

L' Indivia Belga Belgian Endive, Granny Smith apples, spiced walnuts, Gorgonzola cheese, caramelized onions, sherry walnut vinaigrette $8.5

Insalata di Pomodoro e Basilico Red grape and yellow pear tomatoes, sweet onions, basil, balsamic, extra virgin olive oil, goat cheese, crostini $9

(Whole Wheat Spaghetti available for substitution)

Tortellini Salmon, red bell pepper, sweet peas, scallions, brandy cream sauce $21.5

Fettuccine Jumbo lump crab meat, garlic, chilies, tomato sauce, diced onions, cream $25.5

Tortiglioni Sea scallops and jumbo shrimp with classic puttanesca sauce $26.

Orecchiette Spicy Italian sausage, broccoli rabe, sliced garlic, white wine, extra virgin olive oil $21.

Gnocchi Fresh plum tomatoes, green olives, smoked mozzarella, marjoram $21.

Orzetto Fresh lobster, lobster stock, cream, parmesan, basil $25.

Linguine Little neck clams, garlic, chilies, white wine, clam juice, herbs $22.5

Spaghettini Jumbo shrimp, garlic, chilies, marinara sauce $25.

Pappardelle Beef, veal, and pork ragu, diced tomatoes, marinara sauce, cream $19.5

Ravioli Filled with ricotta cheese, choice of either basil pesto cream sauce or tomato sauce $18.

Bronzino Whole grilled Mediterranean sea bass, boned, stuffed with lemon and thyme, sautéed zucchini, pine nuts and raisins $27.

Crab Cakes Chesapeake Two Maryland-style jumbo lump crab cakes, basil vinaigrette, tomato-olive relish $39.

Frutti di Mare Jumbo shrimp, scallops, clams, mussels, lobster tail, langostino, tomato sauce, linguine $39.

Salmone Herb-rubbed salmon fillet, grilled, ragu of fava beans, fresh corn, sweet peas, beet reduction $26.

Pollo di Petto Pan-seared porcini-dusted chicken breast, basil potato purée, grilled asparagus, chicken jus $23.

Magret di Anatra Pan-seared Magret duck breast, mushroom leek risotto, fig balsamic reduction $28.5

Coniglio Braised half rabbit, bacon, wild mushrooms, carrots, onions, sage, red wine; served over pappardelle pasta $26.

Medaglione di Porco Fennel seed-rubbed pork tenderloin, grilled, fennel orange slaw, apple cider reduction $26.

Vitello Pepper-crusted veal tenderloin, grilled, sautéed potatoes, mushrooms, Marsala $34.

Loin di Agnello Pine nut-crusted lamb loin, chanterelles, leeks, peas, mint, lamb reduction $29.

Filletto di Manzo Pan-seared American Kobe top sirloin filet, royal trumpet mushrooms, pancetta, shallots, red wine sauce $32

NY Strip Bone-in "Certified Angus Beef" strip steak, espresso-rubbed, roasted fingerling potatoes, sautéed spinach $35.

Vitello Piccata Veal scallopini, lemon, capers, white wine, green and white asparagus $23.

Broccoli di Rabe o Spinaci Aglio e Olio Broccoli rabe or spinach with sliced garlic and olive oil $6.5

Pasta al Pomodoro Capellini or tortiglioni pasta in tomato sauce $6.5

Vegetali Dello Chef The Chef's selection of seasonal vegetables $6.