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Desserts & After Dinner Drinks |
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DOLCE |
Zabaglione Marinated strawberries, creamy egg custard, Marsala wine 6.5 |
Cannoli A crisp pastry shell stuffed with sweetened mixture of Ricotta cheese, and chocolate chips 5.5 |
Cheese Cake Torta Housemade NY cheese cake tort over a honey cookie crust; served with a fresh berry puree 6.5 |
Panna Cotta A light cream, Caribbean rum, and fresh vanilla, served with caramel sauce 6.5 |
Al Cioccolato Deeply chocolate, enrobed in chocolate and filled with dark chocolate truffle 7.5 |
Croccante Milano Peanut butter crunch, light creamy chocolate, caramel, layered twice on brownie cake 7.5 |
Tartufo A rich chocolate mousse, vanilla cream, crushed hazelnuts, dark chocolate 6.5 |
Tiramisu Italian Ladyfingers delicately soaked in espresso then topped with a mascarpone cheese and a dusting of cocoa. 6.5 |
Vellutata al Cioccolato Chocolate mousse topped with a light whipped cream $7.5 |
Gelato Italian ice cream available in a variety of flavors 6.5 |
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COFFEE SELECTIONS |
Espresso Full flavored, intensely concentrated essence that results when dark roasted Italian coffee is brewed in an espresso machine 2.5 |
Double Espresso Two full ounces of intensely concentrated dark roasted Italian coffee 3.5 |
Cappuccino Hot espresso with steamed milk 4.5 |
Caffe Latte Hot espresso, topped with steamed milk 4.5 |
Caffe Mocha Espresso with a dollop of chocolate, steamed milk and whipped cream on top 5. |
Mocaccino Cappuccino coffee with a dollop of chocolate 5. |
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WHITE DESSERT WINES |
Rayne-Vigneau, Sauternes, France, 1988 16. |
Michele Chiarlo, Nivole, Italy, 2004 7.5 |
Bonny Doon, Muscat, Santa Cruz, America 8.5 |
Bonny Doon, Framboise, Santa Cruz, America 7.5 |
Vidal, Innskillin, Canada, 2003 17.5 |
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BRANDY |
Vecchia Romagna 3 year-old 9.5 |
Vecchia Romagna, Riserva 10.5 |
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LIQUOR |
Grand Marnier 8.95 |
Dom B&B 7.95 |
DiSaronno Amaretto 7.25 |
Godiva, Dark Chocolate 6.5 |
Godiva, White Chocolate 6.5 |
Frangelico 7.95 |
Kahlua 6.95 |
Chambord 6.5 |
Drambuie 8.5 |
Cointreau 8.5 |
Campari 6.5 |
Sambuca Romana 5.9 |
Sambuca Romana, Black 5.95 |
Galliano 6.5 |
Tia Maria 6.95 |
Southern Comfort 5.95 |
Cuarenta Y Tres 6.5 |
Irish Mist 6.5 |
Dubonnet Red 4.5 |
Caravella Orangello 5.99 |
Caravella Lemoncello 5.99 |
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COFFEE SELECTIONS WITH LIQUOR |
Cappuccino DiSaronno Cappuccino, Amaretto DiSaronno, whipped cream 7.5 |
Cappuccino Frangelico Cappuccino, Frangelico, whipped cream 7. |
Caffe Italiano Coffee with Galliano and whipped cream 6.5 |
Irish Coffee Coffee with Jameson's Irish Whiskey, Kahlua and whipped cream 7.5 |
Caffe Reggae Coffee with Myer's rum, Tia Maria, Dark crème de Cocoa, and whipped cream 7.5 |
Caffe B-52 Coffee with Bailey's, Grand Marnier, Kahlua and whipped cream 8.5 |
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RED DESSERT WINES |
Dow's, Portugal, 1977 22. |
Dow's LBV, Portugal, 1995 8.5 |
Graham's Portugal 1977 25. |
Graham's Six Grapes, NV 7.5 |
Fonseca, Bin #27, Portugal, NV 6.5 |
Taylor LBV, Portugal, 1996 18.5 |
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SINGLE MALT SCOTCH |
Laphroaig 10 year-old 9.95 |
Glenlivet 12 year-old 11.5 |
Glenfiddich 12 year-old 11.5 |
Macallan 12 year-old 8.95 |
Dalwhinnie 15 year-old 10.5 |
Glenmorangie 15 year-old 12.5 |
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COGNAC |
Remy Martin VSOP 14. |
Remy Martin XO 23.5 |
Remy Martin Louis XIII 120. |
Martell Cordon Bleu 25. |
Hine 11.5 |
Hennessy XO 19.5 |
Hennessy VSOP 11.5 |
Courvoisier VSOP 9.75 |
Pierre Ferrand Selection |
"Des Anges" 30 year-old 18.5 |
"Cigare Reserva" 25 year-old 14.5 |
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ARMAGNAC |
Chateau De Laubade, VSOP 26.5 |
Chateau De Laubade, Bas 1963 32.5 |
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GRAPPA |
Il Poggione 11.5 |
Berta, Tressolitre, Nebbiolo, 1991 22.5 |
Berta, Tressolitre, Moscato, 1991 19.5 |
Berta, Roccavino, Barbera, 1991 18.9 |
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Buon Appetito! |
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